Hot Apple Cider Funnel Cakes


via dineanddish


    • 3 eggs
    • ¼ cup granulated sugar
    • 1 cup Green Mountain Naturals Hot Apple Cider, cooled (brewed at 8oz setting)
    • 1 cup milk
    • 1 Tablespoon vanilla
    • 3 cups all purpose flour
    • ½ teaspoon salt
    • 1 Tablespoon cinnamon
    • ½ teaspoon Allspice
    • 2 teaspoons baking powder
    • vegetable oil, for frying
For topping:
  • ¼ cup powdered sugar
  • 1 Tablespoon cinnamon


  1. Beat eggs, sugar and vanilla together until creamy. Next, add the Green Mountain Naturals Hot Apple Cider and milk slowly – beat until well combined.
  2. In a separate bowl combine flour, salt, cinnamon, Allspice and baking powder. Slowly add to the wet ingredients, blending until smooth and creamy.
  3. Heat vegetable oil in a 2 inch deep skillet on your stove. You’ll know the oil is hot when you place one drop of batter into the pan and it cooks quickly.
  4. Using a funnel or fill an empty squeeze bottle (like a clean ketchup bottle) with batter. Pour the batter into round, funnel cake shapes, cooking one at a time. Once browned, carefully flip and cook the other side (1 minute total at the most).
  5. Carefully remove from hot oil using tongs or a spatula. Drain on a dry paper towel.
  6. In a small bowl combine powdered sugar and cinnamon. Using a sifter, sprinkle cinnamon sugar mixture over the funnel cake. Serve hot.


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